Wispli/for restaurants
Full tables. A calm kitchen.
Bookings, orders, stock and reviews that run themselves, so you can spend the evening running the room instead of the phone.
Sound familiar?
- The phone and Instagram never stop during service
- Stock runs out mid-week or rots at the weekend
- No-shows leave tables empty on your best nights
- The menu online is three changes out of date
Each of these is two systems that don’t talk to each other. Here is what we build instead.
The restaurant, as one body.
- AI agentsthe brain
- Eight AI agents watch every system around the clock: they answer guests, run the numbers overnight and clear the daily tasks, behind gates you set.
- Analyticsthe eyes
- Margin per dish, busy hours, no-show rate and where your guests come from.
- Websitethe face
- Menu, bookings and online orders on one fast site that changes when the menu does.
- Campaigns and marketingthe lungs
- Weekly posts from your real dishes, offers for quiet nights, birthday emails that fill tables.
- ERPthe heart
- Stock, recipes and dish costs, supplier orders and the staff rota in one place.
- Appthe hands
- Ordering and loyalty for regulars; shifts, swaps and tasks for staff.
- Automationthe nerves
- A booking updates the floor plan and the prep list. A sale updates stock.
- Securitythe immune system
- Card payments and guest details kept safe; staff only see what their role needs.
- Hostingthe skeleton
- We host, back up and watch every system, and fix things before service starts.
Eight agents, working for your restaurant around the clock.
Each one works behind a gate. This is where most owners start; you can open or close any gate whenever you like.
Inbox agent
Takes bookings and answers questions on WhatsApp, Instagram, email and the phone, in whatever language guests write in.
Gate: Autopilot
Lead agent
Finds offices, event planners and groups nearby, and follows up until they book.
Gate: Autopilot
Research agent
Watches nearby menus, prices and reviews, and tells you what changed.
Gate: Autopilot
Analyst agent
Margin per dish, covers, no-shows and tomorrow’s forecast, before you wake up.
Gate: Autopilot
Operations agent
Supplier orders, stock counts, the rota and invoices, done or drafted every day.
Gate: Ask me
Growth agent
Posts, quiet-night offers, birthday emails and the monthly newsletter.
Gate: Ask me
Improvement agent
Tests menu wording, booking steps and offer timing, and keeps what fills tables.
Gate: Ask me
Guard agent
Watches card payments, guest data and staff logins.
Gate: Autopilot
Your week, before and after.
25.8hback every week, from 32h down to 6.3h
TodayWith Wispli
| Task | Today | With Wispli |
|---|---|---|
| Answering calls and messages | 9h 1.5h | |
| Bookings, changes and no-shows | 5h 30m | |
| Stock counts and supplier orders | 6h 1.5h | |
| Rota and payroll | 4h 1h | |
| Social posts and offers | 5h 1.5h | |
| End-of-day numbers | 3h 15m | |
Hours per week, estimated for a 60-seat restaurant. In week one we measure yours.
24 hours, run by your agents.
A Friday at a 60-seat restaurant in Zamalek, simulated from the small hours to closing. Watch which agent handles each moment and what waited at a gate for you.
A Friday at a 60-seat restaurant in Zamalek
02:30
Nearby restaurants changed their menus
Compared their prices and dishes, and suggested a weekday lunch set to answer them.
Research agentOn autopilot
AnalyticsAI agents
Nobody on your team had to do this
1h 00mof someone’s time, handled by the Research agent
- Time handed back so far
- 1h 00m
- Messages answered for you
- 0
- Bookings, orders and leads
- 0
A simulated day for illustration. In week one we measure your real numbers.
Questions owners ask.
Short answers first. Anything else, ask us at [email protected]
Can the agents take bookings and orders on WhatsApp and Instagram?
Yes. The inbox agent answers WhatsApp, Instagram, email and phone, takes the booking or order, and writes it straight into your booking system and the kitchen’s prep list.
Will it work with my current cashier system?
Usually, yes. If your point of sale lets other systems connect, we connect it so every sale updates stock and reports. If it does not, we replace it with one that is part of the same system.
Can it cut no-shows?
Yes. Guests get a confirmation and a reminder on WhatsApp, can move their booking with one reply, and freed tables are offered to the waiting list automatically.
Tell us about your business.
Pick what fits and we’ll draft the first email for you. Send it as it is, or add anything you like. It goes straight to [email protected].
Wispli for my restaurant
Hi Wispli,
I run a restaurant.
I’d like to hear how a connected system could work for us.
Opens in your email app. Nothing is sent until you press send.